Our stall spaces are devoted exclusively to Washington State farmers and small food businesses who sell their own fresh farm produce, organic and pastured meats, poultry and eggs, local seafood, dairy, processed farm products, fresh breads and baked goods, ciders, wines and hard ciders, jams, preserves, fresh flowers, honey, and nursery stock.

No space is given to vendors of arts, crafts, imported or second-hand items, nor to wholesalers or resellers.  About 75% of the markets' stall space is given to farmers, and about 25% is allowed for local baked goods and other processed/prepared foods. 

Staff and volunteers at the markets' information tables are happy to help shoppers find particular products or farmers at each market.

Click on each market name to see a list of who/what is at the markets this year:  Broadway,  Columbia City,  Lake City,  Magnolia,  Phinney,  U-District,  West Seattle.

Farmers or food processors interested in selling at our markets:  

Contact the NFMA in early winter to recieve an application for the coming new year.  In order for both farmers and farmers markets to plan ahead for a good season, most market spaces are filled by early March, but there are sometimes wait-lists or additions later in the season.