Staff and volunteers at our markets' information tables are happy to help shoppers find particular products or farmers at each market.

For a roster of the vendors in our markets (including links to those that have websites), click here.

Click on each market name to see a list of who/what is at the markets this year:  Broadway,  Columbia City,  Lake City,  Magnolia,  Phinney,  U-District,  West Seattle.

Our stall spaces are devoted exclusively to Washington State farmers and small food businesses. 

Farmers/Producers (including fishers, dairies, ranchers, orchardists and foragers) comprise a minimum of 70% of market space and sell directly to the public what they grow or produce: fruits, vegetables, nuts, meats, poultry, eggs, seafood, dairy, honey, nursery stock, cut flowers and processed farm products such as jams, preserves, ciders, sausages, etc. 

The remaining 30% of our market space is devoted to local small food businesses (Processors/Prepared Food Businesses) that produce their own artisan breads, baked goods, confections and other specialty foods, with an emphasis, where possible, on foods made with local farm ingredients.  A very tiny percentage of this may include some ready-to-eat foods.  Our intention is to support, where possible, unique, high-quality, new businesses that do not already have an established bricks-and-mortar facility.  We do not have space for all types of foods.  Please view more information on our How to become a Vendor page.

No space is given to wholesalers or resellers, nor to vendors of arts, crafts, imported or second-hand items, or other non-food/farm businesses.  The primary purpose of these markets is to enable local farmers to sell directly to the public that which they produce on their own farms.