Our stall spaces are devoted exclusively to Washington State farmers and small food businesses. 

Farmers, fishers, ranchers, and foragers comprise a minimum of 70% of market space and sell directly to the public what they grow or produce: fruits, vegetables, nuts, meats, poultry, eggs, seafood, dairy, honey, nursery stock, cut flowers and processed farm products such as jams, preserves, ciders, sausages, etc. 

The remaining 30% of our market space is devoted to local small food businesses that produce their own fresh breads, baked goods, confections and other specialty foods, with an emphasis, where possible, on foods made with local farm ingredients.  A very tiny percentage of this may include some ready-to-eat foods.

No space is given to wholesalers or resellers, nor to vendors of arts, crafts, imported or second-hand items, or other non-food/farm businesses.  The primary purpose of these markets is to enable local farmers to sell directly to the public that which they produce on their own farms.

Staff and volunteers at the markets' information tables are happy to help shoppers find particular products or farmers at each market.

For a roster of vendors in our markets (including links to those that have websites), click here.

Click on each market name to see a list of who/what is at the markets this year:  Broadway,  Columbia City,  Lake City,  Magnolia,  Phinney,  U-District,  West Seattle.