What's available at our Farmers Markets This Week
Ripe 'n' Ready
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Neighborhood Farmers Markets Now Open:
University District (UD) – Saturdays, 9 am – 2 pm, YEAR ROUND
West Seattle (WS) – Sundays, 10 am – 2 pm, YEAR ROUND
Broadway (BW) – Sundays, 11 am – 3 pm, YEAR ROUND (except Dec 29)
The lists below are based on farmers' best guesses of what they will be harvesting this week. To view a list of specific vendors selling at each market, see our Vendors pages. The information below covers all of our markets - vendors and products will vary a bit from market to market
WHAT'S AVAILABLE THIS WEEKEND - THE FULL LIST:
Apples – Pirus, Calville Blanc d’hiver, Arkansas Black, Pizazz, Orin, Shizuki, Cortlandt, Holstein, Sweet 16, Rubinette, Bramley, Thompkins King, King Solomon, Smokehouse, Cox Orange Pippin, Jonagold, Honey Crunch, Mollie’s Delicious, Macintosh, Jonamacs, Sugar Crisp (cross between Gravenstein and Honey Crisp), Golden Supreme, Pink Pearl, Gala, Honeycrisp, Tydeman, Akane
Pears – Abbe Fetel, Warren, Comice, Bronze Beauty, Dana Hovey, White Doyenne, Honey Bosc, Conference, Flemish Beauty, Seckel, Bosc, Clara Frijs, Moonglow, Red Bartlett, Bartlett, Ubleen, Purple Goddess,
Asian Pears – A-Ri-Rang, Mongolian Red, Hosui, Korean
Poha Berries and Ground Cherries
Quince- (UD, WS) Let Us Farm, Whistling Train Farm, Mair Taki Farm
Frozen Fruits: Blueberries, Raspberries, pitted Rainiers, pitted Chelans, Peaches, Donut Peaches, Nectarines, White Nectarines, and Heirloom Tomatoes.
Dried Fruits and Fruit Leathers: Donut Peaches, Apricots, Nectarines, Heirloom Apples, Bosc Pears, Plums and Cherries.
Beans – last of pole beans – also beans for drying.
Brussels Sprouts – on the vine and by the head…
Cabbage – Green, Savoy, Purple, Napa
Carrots – orange, maroon, yellow
Cauliflower – white, yellow, lilac
Celeriac (Celery Root)
Chestnuts – limited quantities
Dried Shell Beans – Black Turtle, Cranberry, Black, Cannellini (Stoney Plains, Willie Green’s, Alm Hill)
Edamame – on the vine and shelled
Garlic – 10 different varieties, mild to very hot – Siberian, Korean, Hungarian and more.
GREENS – Escarole, Treviso Radicchio, Komatsuna, Red Mizuna, Mizuna, Pac Choi, Chinese Spinach, Gobo (Burdock Root),Turnip, French Sorrel, Red Vine Sorrel, Arugula, Bok Choy, Collards, Spinach, Italian heirloom varieties
Wild and Spicy Salad Mixes
Kale – Dinosaur, Green Curly and Russian Red
Herbs –Tarragon, Chives, Mint, Sage, Parsley, Thyme, Rosemary
Lettuce - French Crisp, Green Romaine, Red Butter, Green Butter, Red and Green Oakleaf, Endive (limited quantities)
Mushrooms: Sno Valley at BW and UD. (Fresh mushrooms and growing kits - Lions’ Mane, Shitake, Oyster, Reishi).
Wild Mushrooms from Foraged and Found at UD and WS – Truffles, Black Trumpets, Chanterelle
Onions – Red Onions, Yellow Onions, boiling onions, bunching onions
Peppers- Field ripened Sweet Bell Peppers. Hot peppers; Cayenne, Poblano, Key Largo, Pepperoncini, Anaheim, Hot Hungarian, Jalapeno and more!
Potatoes – Skagit Beet, Fingerlings, Yukon Gold, Red Lasoda, All Blue, Cal White, Red Gold, Rio Grande Russet, Romanze (red), Bintje, Purple Majesty, All Red, Maris Piper, German Butterball, Desiree, Viking Purple, Yukon Gem, Mountain Rose, Kerr’s Pink, Baby Butterballs, Baby Spuds
Pumpkins – for soups and pies
Radicchio – Treviso Radicchio
Winter Squash – Jester, Blue Banana, Honey Bear, Cinderella, Kabocha, Delicata, Acorn, Blue Hubbard
Sunflower Sprouts – Alm Hill Gardens
Tomatoes – Field Ripened and hothouse Heirlooms, Romas, Beefsteak and
FLOWERS: Zinnias, Asters, Dahlias, Sunflowers, Godetia, beautiful bouquets
FRESH EGGS: Chicken, Duck, also Goose and Turkey eggs (as available). Please Note: Supplies vary with the season and the mood of the hens...
Early Bird Eggs at BW
Dog Mountain Farm at BW
Alm Hill Gardens at WS and BW
Growing Things at UD
River Farm at UD and WS
Skagit River Ranch at UD and WS
Toboton Creek Goat Farm at BW and UD – chicken and duck eggs
Stokesberry Sustainable Farm at UD
Sea Breeze Farm at UD
Woodring at UD, WS and BW
CHEESE & DAIRY:
Tieton Farm and Creamery at BW: Goat and Sheep’s milk farmstead artisan cheeses; fresh Chevre, washed rind goat/sheep, feat and Halloumi – blended goat and sheep spreadable cheese.
Mountain Lodge Farm at UD and WS: Goat cheese – different varieties, fresh and aged (2 weeks to 4 months).
Appel Farms at UD: Cow’s milk cheeses - Cheddar, Curds, Feta, Gouda, Maasdammer, Paneer, Quark, Yogurt.
Glendale Shepherd at UD: Yogurt, Feta, Sheep’s milk aged Basque-style Tomme
Mt.Townsend Creamery at UD and BW – Soft ripened Camembert style, rind washed toma style, Jack style (smoked, too).
Samish Bay at BW, UD and WS: Cow’s milk Ladysmith, Chive Ladysmith, Arugula Ladysmith, Black Mambazo, Aged Reserve Gouda (9 years), Queso Fresco, Queso Diablo, Queso Jalapeño, Fresh Mozzarella, Feta, Fresh Yogurt, Greek Yogurt, Labneh. Also Organic Gouda, Flavored Goudas, Mont Blanchard Cheddar, Montasio (raw milk), Port Edison (raw milk). Cheeses from one day old to 9 or more years old.
Sea Breeze Farm at UD: Aged Cow’s milk (7 mos.) tome rounds, fresh whey Ricotta, Butter, Raw Milk, Raw Heavy Cream.
Willipa Hills Farmstead Cheeses at UD: Fresh Cow and Sheep’s milk cheeses, Aged Blue, Yogurt Cheeses, Artisan Dips
MEAT, POULTRY & RABBIT:
PORK Organic/Pasture-Raised and finished pork; all Cuts; Loins, Chops, Roasts, Ham, Bacon, Sausages, Porchetta, Pancetta, Coppa, Lard.
Samish Bay at UD, WS, BW
Skagit River Ranch at UD, WS
Olsen Farms at UD, WS, BW,
Nature’s Last Stand at UD
Sea Breeze Farm at UD
BEEF Organic and pasture raised and finished beef at all markets. All cuts: Steaks, Roasts, Hamburger, Ribs, Summer Sausage, Andouille Sausage, Jerky, London Broil, Hot Dogs, Bratwurst, soup bones, dog bones.
Samish Bay (BW, UD, WS); Skagit River Ranch (UD and WS); Growing Things (UD) Olsen Farms (BW, UD, WS); Sea Breeze Farm (UD); Stokesberry Farm (UD)
POULTRY: Free-run locally raised poultry. Fryers, Stewing Hens and Roasters. Poultry Parts, Sausage, Chicken liver (pate) and chicken stock. Fresh and Frozen. Duck and Turkey also available as season permits.
Dog Mountain Farm at BW: Stewing Hens, Chicken, Duck, Goose, Guinea Fowl
Toboton Creek Farm at BW, UD: Whole frozen Muscovy Duck (limited quantities).
Stokesberry Farm (UD Only): Fresh Duck, Chicken, Stewing hens, Chicken Parts, Fresh Roasters, Fresh and Frozen Whole Duck, Chicken Sausage (sage & garlic, maple, plain ground, Chipotle Tequila, Shitake and Sage, Freemont Beer Bratwurst.
Growing Things at UD
Skagit River Ranch at UD and WS
River Farm at UD and WS: whole frozen roasters
Sea Breeze Farm at UD
VEAL Ribs, Loin Chops, Top Round, Shanks. From Sea Breeze Farm (UD) – limited availability.
LAMB Leg of Lamb, Rack of Lamb, Lamb Saddle Roast - fresh cuts, ground fresh
Glendale Shepherd at UD: Lamb chorizo (frozen)
Stokesberry Farm at UD: Icelandic Lamb
Sea Breeze Farm at UD
Olsen Farms at BW, WS, UD
Skagit River Ranch at UD (and WS - limited dates)
GOAT MEAT at BW and UD from Toboton Creek Farm: Rack of Goat, Steaks, Chops, Leg of Goat, Natural Summer Sausage and Brats, Pepperoni.
RABBIT Whole rabbit limited quantities from Alm Hill Gardens BW and UD. BW also has limited quantities from Dog Mountain Farm.
Pate' de Foie, Pate’ de Campagne, Chicken Liver Mousse, Head Cheese, Pork Rillettes (chicken, pork and calf liver with red wine, cream and garlic) from Sea Breeze at UD.
SOUP STOCKS at UD - Veal, chicken, beef, duck and lamb stocks; rich, gelatinous stocks for your best home recipes from Sea Breeze Farms and Stokesberry Farms.
WILD SALMON From Loki Fish at BW, UD and WS. Fresh Whole Keta, frozen King and Sockeye filets. Also Ikira (fresh roe) and Skeines. Canned, Smoked, Lox, Jerky, Salmon sausage and patties, Chum Caviar, Whole Egg Sacks, Pickled Keta and Sockeye.
FRESH OYSTERS AND CLAMS and MUSSELS Fresh Oysters, Smoked and Pickled Oysters. Mahogany Clams, Manila Clams, Crab, Shrimp – limited supplies. From Hama Hama Seafood at UD and A&K Shellfish at WS.
HAZELNUTS: Local hazelnuts from Holmquist Hazelnut Orchards in Whatcom County. Roasted, dried, raw, flavored – also oils, nut butter and flour. UD and WS
GRAINS & FLOURS:
Nash’s at UD: Soft White Wheat Flour and Hard Red Flour. Freshly ground within 48 hours of the market. Certified organic - sold in 2 and 4 lb. bags.
Oh Yeah Farms at BW and UD: Rolled and steel cut hull-less oats. Red Wheat Flours and Pancake Mixes.
HONEY: Raw, local, unheated & unfiltered, at all markets, from different farmers and apiaries.
MUSHROOMS: Wild from Foraged and Found at UD and WS only. Truffles, Black Trumpets, Chanterelles,
Cultivated: Shitake, Oyster, Lion’s Mane Mushrooms and Grow-Your-Own kits from Sno-Valley Mushrooms at BW and UD.
WINES & BEERS:
Sweetbread Cellars from Vashon Island at UD: Chardonnay, Pinot Noir, Brisage, Syrah and Blends - brought to Market by Sea Breeze Farm.
Rockridge Orchards UD and WS: Sweet Raspberry and Spiced Blackberry dessert wines and Tayberry Table Wines.
White Heron Wine (Mariposa Vineyards) at UD, WS: Chardonnay, Merlot, Arvine, Sweet Roussanne.
Klickitat Canyon Winery BW and UD: Chardonnay, Syrah, Merlot, Lemberger, Pinot Gris.
Eaglemount Cellars BW and UD.
Wilridge Winery- UD, BW, WS, every other week.
Propolis Brewing- UD and WS, alternating weeks.
HARD CIDERS: Rockridge Orchards UD and WS: Hard Ciders and Meads made from northwest apples. Hard Sparkling Ciders – 100% apple base – methode traditionelle.
Eaglemount Ciders: Quince, Apple and more. UD and BW alternating weeks.
CIDERS: Apple, Honeycrisp, Asian Pear, Apple Raspberry, Apple Apricot, Spiced Apple, Cherry-Apple from Rockridge Orchards (UD and WS), Tonnemaker Family Orchards (Honeycrisp, Braeburn/Cameo) at UD, WS, BW
Apple cider from Martin Family Orchard at BW and WS
Spiced Cider Syrups from Rockridge Orchards at UD, WS
VINEGARS: Cider Vinegar, Raspberry Apple Cider Vinegars, Black cherry, Blueberry Apple, Strawberry Apple – all from Rockridge Orchards at UD, WS.
Fruit-based vinegars from Alm Hill Gardens at BW, UD, WS.
KOMBUCHA: Fermented organic tea – filled with antioxidants and polyphenols at BW, UD and WS.
FRESH PASTA: Different flavors include (depending on season) La Pasta at BW, UD, WS.
Columbia City Bakery at BW: Artisan loaves, tarts, cookies, sweet breads, pizza.
Tall Grass Bakery at UD and WS: Artisan French loaves, pumpernickel, rye, hominy.
Preston Hill Bakery: Artisan wood fired organic grain breads. Also vegan scones. UD only.
Honest Biscuits at BW, WS: tender flaky biscuits, all local ingredients, sweet and savory (cheese, sausage, salmon, bacon, apples, seasonal specials).
NuFlours at UD, BW. Gluten-free artisan loaves.
Teya’s Pastries and Cakes - at UD only: Honey cake, challah, babka, cookies, brownies, pita.
Sweet and Savory at WS and UD: Tarts, Croissants, Cookies, Crackers, Biscuits, Jams, Preserves – sourced from local farms.
Belle’s Buns at UD: Brioche, Croissants, puff pastry, cookies.
Little Prague at BW, UD, WS: Eastern European style pastries.
Tall Grass at UD, WS: Cookies, scones, cinnamon rolls, Danish, and granola.
Keep It Real Food Co at WS and UD: Cookies, scones, sweet breads, muffins, granola – all whole grain, natural products.
NuFlours at UD, BW: Gluten-free sweet and savory pastries and sweet breads.
Trevani Truffles: UD. .Homemade Truffles, Bon Bons and Caramels. Farmers Market inspired flavors. Vegan, too!
Jonboy Caramels: BW, UD and WS.
GINGER BEER: UD, BW: all-natural blend of fresh ginger, lemon, organic sugar and purified sparkling water from Rachel’s Ginger Beer. Seasonal flavors.
PEPPERS - DRIED POWDERS & DRIED VEGGIES: River Farm at UD and WS, and Tonnemaker Family Orchards at UD, WS and BW. Hot Pepper Powders: Hatch, Portugal, Joe Parker, Sandia, Cayenne, Jalapeno, Chili de Arbol, Guajillo. Sweet Pepper Powders and Dried Veggies: Dried Heirloom Tomatoes, Dried Roma Tomatoes, Veggie Chips.
JAMS, JELLIES, SAUCES, SPREADS & PRESERVES:
Woodring Foods at BW, UD and WS: White Chocolate Marzipan, Bittersweet Chocolate, Chocolate Hazelnut, Milk Chocolate sauces. Plus, locally-sourced Lavender, Rose Petal, Raspberry, Peach Chipotle, Marionberry, Black Raspberry, Golden Raspberry, Black Currant, Tayberry, Lingonberry, Blueberry, Strawberry Rhubarb, Ginger Rhubarb, Rhubarb Preserves, Apricot, Apple, Pumpkin Butter, Ginger Chutney and spreads.
Camp Robber Jams at BW, WS: Various Fruits, Apple Butters, Chutneys – sourced from local farmers.
Growing Things Farm at UD: Plum, Raspberry, Peach/Apricot and Blueberry jams.
Seasonal fruit jams from Tiny's Organic Farm at BW, WS & UD.
Marmalade and Lemon Curd from Sweet and Savory at WS and UD.
Fruit Preserves, Lemon Curd, Marmalade from Dog Mt Farm at BW.
Apple and other fruit syrups: Rockridge Orchard
SOUPS TO GO:
Frozen quarts to go from Got Soup? UD, BW, WS. Seasonal soups, chowders, bisques, sourced from local farms – ever changing menu.
Ready-to-eat foods at U-District Farmers Market:
Caravan Crepes - Savory crepes (Ham and Gruyere, Brie, Prosciutto and Pear – plus Lentils and Pistachio Pesto).
Lily’s Salvadorean Catering – Pupusas, fresh salsas, tortillas and more.
Pampeana Empanadas – freshly made pastry pockets - savory and sweet.
Patty Pan – Freshly-made vegetarian quesadillas and seasonal grilled vegetables served with homemade salsas.
Tandoozy – Flavorful Indian street food, hearty and rich with spices, served with Basmati rice, fresh warm Naan bread made on-site with plenty of garlic, and homemade mango chutney.
Ready-to-eat foods at Broadway Farmers Market:
El Chito – Freshly made authentic Mexican tamales – Best in the city!
I love my GFF – Quinoa bowls made with local chicken, beans and an assortment of veggies. Vegan options, too.
Melt – Take and bake mac and cheese – Bacon, béchamel, spring vegetables - Best in Seattle.
Mighty Ramen – House made noodles using Shepherd’s Grain; soup, cold noodle salad. Pork and vegetarian options.
Patty Pan - Freshly-made vegetarian quesadillas and seasonal grilled vegetables served with homemade salsas.
KNIFE SHARPENING: Knives, blades, tools, push mowers – all sharpened while you wait or pick up the following week. Starting in October at UD every Saturday.