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What's available at our Farmers Markets This Week

Ripe 'n' Ready

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Neighborhood Farmers Markets Now Open

University District (UD) – Saturdays, 9 am – 2 pm, YEAR ROUND

West Seattle (WS) – Sundays, 10 am – 2 pm, YEAR ROUND

Capitol Hill-Broadway (BW) – Sundays, 11 am – 3 pm, YEAR ROUND

The lists below are based on farmers' best guesses of what they will be harvesting this week. To view a list of specific vendors selling at each market, see our Vendors pages.  The information below covers all of our markets - vendors and products will vary a bit from market to market.

WHAT'S AVAILABLE - the full list:

VEGETABLES:

Asparagus

Beets

Bok Choy

Cabbage

Carrots

GREENS – Spinach, Arugula, Bok Choy, Collards.  Microgreens: radish, bokchoy.

Kale – Dinosaur, Green Curly and Russian Red

Leeks

Mushrooms: Sno Valley at WS, BW and UD (fresh mushrooms and growing kits - Lions’ Mane, Shitake, Oyster, Reishi). 

Wild Mushrooms from Foraged and Found at UD: Truffles, Chanterelle

Onions

Parsnips

Potatoes – Skagit Beet, Fingerlings, Yukon Gold, Red Lasoda, All Blue, Cal White, Red Gold, Rio Grande Russet, Romanze (red), Bintje, Purple Majesty, All Red, Maris Piper, German Butterball, Desiree, Viking Purple, Yukon Gem, Mountain Rose, Kerr’s Pink, Baby Butterballs, Baby Spuds

Raab:  Cabbage, Kale (UD)

Rhubarb

Scallions

Sweet Potatoes

Winter Squash

Turnips

Dried Shell Beans – Black Turtle, Cranberry, Black, Cannellini (Stoney Plains, Willie Green’s, Alm Hill)


FRUIT:

Apples, Pears

Frozen Fruits:  Blueberries, Raspberries, pitted Rainiers, pitted Chelans, Peaches, Donut Peaches, Nectarines, White Nectarines, and Heirloom Tomatoes.

Dried Fruits and Fruit Leathers:  Donut Peaches, Apricots, Nectarines, Heirloom Apples, Bosc Pears, Plums and Cherries.

 

FRESH FLOWERS, NURSERY, STARTSat all markets -  fresh bouquets, tulips, daffodils, hyacinths, garden starts, veggie starts, native plants. 

 

FRESH EGGS: Chicken, Duck, also Goose and Turkey eggs (as available).  Please Note: supplies vary with the season and the mood of the hens...

Early Bird Eggs at BW

Dog Mountain Farm at BW

Green Bow Farm at WS

Alm Hill Gardens at UD, WS and BW

Growing Things at UD

River Farm at UD

Skagit River Ranch at UD

Toboton Creek Goat Farm at BW and UD – chicken and duck eggs

Stokesberry Sustainable Farm at UD

Sea Breeze Farm at UD

Woodring at UD, WS and BW

 

CHEESE and DAIRY:

Cherry Valley Dairy at BW: Butter, Grey Salt Butter, Aged Round Tomme

Glendale Shepherd at UD: Yogurt, Feta, Sheep’s milk aged Basque-style Tomme

Mt.Townsend Creamery at UD– Soft ripened Camembert style, rind washed toma style, Jack style (smoked, too).

Samish Bay at BW, UD and WS: Cow’s Milk Fresh Yogurts – Greek style, too.

Cow’s milk Ladysmith, Chive Ladysmith, Arugula Ladysmith, Black Mambazo, Aged Reserve Gouda (9 years), Queso Fresco, Queso Diablo, Queso Jalapeño, Fresh Mozzarella, Feta, Labneh.  Also Organic Gouda, Flavored Goudas, Mont Blanchard Cheddar, Montasio (raw milk), Port Edison (raw milk). Cheeses from one day old to 9 or more years old. 

Sea Breeze Farm at UD:  Aged Cow’s milk (7 mos.) tome rounds, fresh whey Ricotta, Raw Milk, Raw Heavy Cream.

 

MEAT, POULTRY and RABBIT:

PORK - Organic/Pasture-Raised-and-Finished pork. All cuts: Loins, Chops, Roasts, Bacon, Sausages, Porchetta, Pancetta, Coppa, Lard.   Samish Bay at UD, WS, BW; Skagit River Ranch at UD; Olsen Farms at UD, WS, BW; Nature’s Last Stand at UD; Sea Breeze Farm at UD

 

BEEF - Organic/Pasture-Raised-and-Finished beef at all markets.  All cuts: Steaks, Roasts, Hamburger, Ribs, Summer Sausage, Andouille Sausage, Jerky, London Broil, Hot Dogs, Bratwurst, soup bones, dog bones.   

Samish Bay (BW, UD, WS); Skagit River Ranch (UD); Growing Things (UD)  Olsen Farms  (BW, UD, WS); Sea Breeze Farm (UD); Stokesberry Farm (UD)

 

POULTRY:  Free-run, locally-raised poultry. Fryers, Stewing Hens and Roasters. Poultry Parts, Sausage, Chicken liver (pate) and chicken stock.  Fresh and Frozen. Goose, Duck and Turkey also available as season permits. 

Dog Mountain Farm at BW: Stewing Hens, Chicken, Duck, Goose, Guinea Fowl

Green Bow Farm at WS:  Large roasters

Toboton Creek Farm at BW, UD: Whole frozen Muscovy Duck (limited quantities).  Small roosters, whole roasters.

Stokesberry Farm at UD Only: Fresh Duck, Chicken, Stewing hens, Chicken Parts, Fresh Roasters, Fresh and Frozen Whole Duck, Chicken Sausage (sage & garlic, maple, plain ground, Chipotle Tequila, Shitake and Sage, Fremont Beer Bratwurst.

Growing Things at UD

Skagit River Ranch at UD

River Farm at UD:  whole frozen roasters – limited availability

Sea Breeze Farm at UD

 

VEAL Ribs, Loin Chops, Top Round, Shanks.  From Sea Breeze Farm (UD) – limited availability.

 

LAMB Leg of Lamb, Rack of Lamb, Lamb Saddle Roast - fresh cuts, ground fresh, from:

Glendale Shepherd at UD: Lamb chorizo (frozen)

Stokesberry Farm at UD: Icelandic Lamb

Sea Breeze Farm at UD

Olsen Farms at BW, WS, UD

Skagit River Ranch at UD

Green Bow Farm at WS: Mutton, too.

 

GOAT MEAT at BW and UD from Toboton Creek Farm: Rack of Goat, Steaks, Chops, Leg of Goat, Natural Summer Sausage and Brats, Pepperoni.

 

RABBIT - Whole rabbit (limited quantities) from Alm Hill Gardens at BW and UD. BW also has limited quantities from Dog Mountain Farm.

 

Pate' de Foie, Pate’ de Campagne, Chicken Liver Mousse, Head Cheese, Pork Rillettes (chicken, pork and calf liver with red wine, cream and garlic) from Sea Breeze at UD.

 

SOUP STOCKS at UD - Veal, chicken, beef, duck and lamb stocks; rich, gelatinous stocks for your best home recipes from Sea Breeze Farms and Stokesberry Farms.

 

SEAFOOD:

WILD SALMON From Loki Fish at BW, UD and WS.  Frozen King, Sockeye, Keta filets.  Also Ikira (fresh roe) and Skeines.  Canned, Smoked, Lox, Jerky, Salmon sausage and patties, Chum Caviar, Whole Egg Sacks, Pickled Keta and Sockeye. Also: Salmon Sliders!  Cooked on-site.

 

FRESH OYSTERS, CLAMS, MUSSELS:  Fresh Oysters, Smoked and Pickled Oysters.  Mahogany Clams, Manila Clams, Crab, Shrimp – limited supplies.  From Hama Hama Seafood at UD (and Puget Beach Shellfish starting at WS (5/11).

 

HAZELNUTS:  Local hazelnuts from Holmquist Hazelnut Orchards in Whatcom County. Roasted, dried, raw, flavored – also oils, nut butter and flour.  At UD and WS.

 

GRAINS AND FLOURSNash’s at UD: Soft White Wheat Flour and Hard Red Flour. Freshly ground within 48 hours of the market. Certified organic - sold in 2 and 4 lb. bags.

 

HONEY: Raw, local, unheated & unfiltered, at all markets, from various farmers and apiaries.

 

WINES & BEERS:

Sweetbread Cellars from Vashon Island at UD: Chardonnay, Pinot Noir, Brisage, Syrah and Blends - brought to Market by Sea Breeze Farm.

Rockridge Orchards at UD, BW, WS: Sweet Raspberry and Spiced Blackberry dessert wines and Tayberry Table Wines.  

White Heron Wine (Mariposa Vineyards) at UD, WS: Chardonnay, Merlot, Arvine, Sweet Roussanne.  

Klickitat Canyon Winery at BW, UD: Chardonnay, Syrah, Merlot, Lemberger, Pinot Gris.

Eaglemount Farms at BW, UD.

Wilridge Winery at UD, BW, WS, every other week.

Propolis Brewing: hand crafted brews, locally sourced ingredients at UD. BW and WS – limited dates.

 

HARD CIDERS: Rockridge Orchards at UD, WS - hard ciders and meads made from northwest apples; hard sparkling ciders – 100% apple base – methode traditionelle.  Eaglemount Ciders: Quince, Apple and more, at UD and BW alternating weeks.

 

CIDERS: Apple, Honeycrisp, Asian Pear, Apple Raspberry, Apple Apricot, Spiced Apple, Cherry-Apple from Rockridge Orchards at UD, WS. Tonnemaker Family Orchards (Honeycrisp, Braeburn/Cameo) at UD, WS, BW.

Apple cider from Martin Family Orchard at BW and WS.

Spiced Cider Syrups from Rockridge Orchards at UD, WS.

 

JUICESFresh, raw cranberry juice from Starvation Alley Farm at UD only.

 

HERBAL TISANESlocal, hand-crafted, from Harbor Herbalist at UD only.

 

VINEGARS:  Cider Vinegar, Balsamic Vinegar, Raspberry Apple Cider Vinegars, Black cherry, Blueberry Apple, Strawberry Apple – all from Rockridge Orchards at UD, WS. 

Fruit-based vinegars from Alm Hill Gardens at BW, UD, WS.

 

KOMBUCHA: Fermented organic tea – filled with antioxidants and polyphenols at BW, UD.

 

YOGURTFarm-fresh yogurts from Samish Bay, Glendale Shepherd (UD).  Processed local yogurt from Ellenos Real Greek at BW and UD.

 

FRESH PASTA: Seasonal, local flavors from La Pasta at BW, UD, WS.

 

ARTISAN BREADS:

Columbia City Bakery at BW: Artisan loaves, tarts, cookies, sweet breads, pizza.

Tall Grass Bakery at UD, WS: Artisan French loaves, pumpernickel, rye, hominy.

Preston Hill Bakery at UD: Artisan wood fired organic grain breads. Also vegan scones.

Honest Biscuits at BW, WS: tender flaky biscuits, all local ingredients, sweet and savory (cheese, sausage, salmon, bacon, apples, seasonal specials). 

NuFlours at UD, BW: Gluten-free artisan loaves.

 

PASTRIES:

Belle’s Buns at UD: Brioche, Croissants, puff pastry, cookies.

Little Prague at BW, UD, WS: Eastern European style pastries.

Tall Grass at UD, WS: Cookies, scones, cinnamon rolls, Danish, and granola.

NuFlours at UD, BW: Gluten-free sweet and savory pastries and sweet breads.

Sodhouse Bakery at WS: Scones, cookies, tarts.

 

CONFECTIONS

Trevani Truffles at UD: Homemade Truffles, Bon Bons and Caramels. Farmers Market inspired flavors. Vegan, too!

Jonboy Caramels at BW, UD and WS.

Kettle Corn at BW: Non-GMO, Washington grown popcorn popped on-site.

 

GINGER BEER at UD, BW: all-natural blend of fresh ginger, lemon, organic sugar and purified sparkling water from Rachel’s Ginger Beer. Seasonal flavors.

 

SAUERKRAUTS and KIM-CHEEWoodring Orchards at UD, BW and WS.  River Farm (sourced from farm; organic ingredients) at UD.

 

PEPPERS - DRIED POWDERS and DRIED WHOLE: River Farm at UD and Tonnemaker Family Orchards at UD, WS and BW. Hot Pepper Powders:  Hatch, Portugal, Joe Parker, Sandia, Cayenne, Jalapeno, Chili de Arbol, Guajillo. Sweet Pepper Powders and Dried Veggies: Dried Heirloom Tomatoes, Dried Roma Tomatoes, Veggie Chips.

 

JAMS, JELLIES, SAUCES, SPREADS AND PRESERVES

Woodring Foods at BW, UD and WS: White Chocolate Marzipan, Bittersweet Chocolate, Chocolate Hazelnut, Milk Chocolate sauces.  Plus, locally-sourced Lavender, Rose Petal, Raspberry, Peach Chipotle, Marionberry, Black Raspberry, Golden Raspberry, Black Currant, Tayberry, Lingonberry, Blueberry, Strawberry Rhubarb, Ginger Rhubarb, Rhubarb Preserves, Apricot, Apple, Pumpkin Butter, Ginger Chutney and spreads.

Camp Robber Jams at BW, UD, WS:  Various Fruits, Apple Butters, Chutneys – sourced from local farmers.

V Smiley Preserves at WS: Fresh local fruit preserves made with 100% local honey.

Growing Things Farm at UD: Plum, Raspberry, Peach/Apricot and Blueberry jams.   

Seasonal fruit jams from Tiny's Organic Farm at BW, WS & UD.

Fruit Preserves, Lemon Curd, Marmalade from Dog Mt Farm at BW. 

Apple Syrup from Rockridge Orchards at US, BW, WS.

 

That Brown Girl Cooks at UD, BW: Sauces and Dips. Black-eyed pea hummus and spreads.

Urbien V at BW: Savory sauces – Basil Sauce, Olive Sauce, Lemongrass Sauce, Cilantro Simmer Sauce.

Flight to Lebanon at WS: Hummus, Baba Ghanouj, Dolmas, Baklava. Limited dates.

 

SOUPS TO GOFrozen quarts to go from Got Soup? at UD, BW, WS.  Seasonal soups, chowders, bisques; sourced from local farms, ever-changing menu.

 

Ready-to-eat foods at U-District Farmers Market:

Lily’s Salvadorean Catering Pupusas, fresh salsas, tortillas and more.

Melt Take and bake mac ‘n’ cheese – bacon, béchamel, spring vegetables - Best in Seattle!

Caravan Crepes – Sweet and savory crepes, locally sourced and inspired.

My Sweet Lil’ Cakes – Waffles on a Stick, sweet and savory

Pampeana Empanadas freshly made pastry pockets, savory and sweet. 

Patty Pan Freshly-made vegetarian quesadillas and seasonal grilled vegetables served with homemade salsas. 

Tandoozy Flavorful Indian street food, rich with spices, with Basmati rice, and fresh warm Naan bread made on-site with plenty of garlic; homemade mango chutney. 

Loki Fish – wild caught salmon sliders, grilled on-site, with Columbia City Bakery buns.

 

Ready-to-eat foods at Broadway Farmers Market:

Meloui – Moroccan flat breads, Harira Soup, Stuffed Msemen, Lamb Stew.

El Chito – Freshly made authentic Mexican tamales – Best in Seattle!

I love my GFF – Quinoa bowls made with local chicken, beans and an assortment of veggies. Vegan options, too.

Mighty Ramen House- made noodles using Shepherd’s Grain; soup, cold noodle salad.  Pork and vegetarian options.

Patty Pan - Freshly-made vegetarian quesadillas and seasonal grilled vegetables served with homemade salsas. 

 

KNIFE SHARPENINGKnives, blades, tools, push mowers – all sharpened while you wait or pick up the following week - at UD every Saturday.


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