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Recipes Featuring Year-Round Ingredients
Recipes Featuring Year-Round Ingredients
Click on the links below to see the recipes:
Chef Joseba Jimenez de Jimenez of Harvest Vine and Txori, July 26 at Magnolia:
Chicken with Garlic, Lemon and Chorizo Sausage
Chef Craig Hetherington of TASTE at U-District March 2010
Chicken Pot Pie
Chef Joel Gamoran of Sur la Table at Columbia City August 2010
Humble Grilled Pizza
Chef Bobby Laing of Island Soul Caribbean Restaurant at Columbia City July 2010
Curried Vegetables with Coconut Milk
Market Bites at U-Heights
