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Late Summer & Early Fall Recipes

Late Summer & Early Fall Recipes

Click on the links below to see the recipes:

 

Chef Kal Gellein of Kallaloo Restaurnat, Aug 6, 2008 at Col. City

Trinidad Corn Soup with Dumplings

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Chef Pranee Khruasanit Halvorsen and John Rowley, Aug 9, 2008 at U-District

Steamed Mediterranean mussels with lemon basil and shallot; Homemade Sweet Chili Sauce

 

Canning and Preserving Demo with Jessica Dally of Seattle Free School

Tomatoes (Whole, Halved or Quarted, packed in water), plus Home canning tips and information

 

Canning Across America: Join the Canvoluntion!

Renee Erickson of Boat Street Cafe's pickled Rama Peaches

Amy Pennington's Apricot Mustard, Hibiscus Peaches

 

Chef Nick Carlino of Cafe Piccolo, Sept 2, 2008 at Lake City

Ribollita (Tuscan white bean, kale and bread soup)

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Chef Mark Randolf of Palisade Restaurant, Sept 13, 2008 at Magnolia

Coeur La Creme with Berries

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Chef Garrett Brown of Verve Wine Bar and Cafe, Sept 17, 2008 at Columbia City

2 recipes: Heirloom Tomato Salad, Pan Roasted Salmon over Corn and Huckleberry Succotash                                .

 

Chefs Julia Suparman and Yusi Sasmitra Julia’s Indonesian Kitchen, Sept 18, 2008 at Lake City

Collard Curry (Green Vegetable Curry)

 

Chef Jim Drohman of Cafe Presse Aug 22, 2010, at Broadway

Pissaladière – Two traditional methods for onion and tomato tarts

 

Chef Laurie Pfalzer of Pastry Craft, Sept 2011 at West Seattle

Roasted vegetable tart with herbed buckwheat crust; poached apples with honey-cardamom syrup

 

Onion Top Frittata - great for any meal of the day

 

Ratatouille - a classic late summer dish


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