Late Spring & Early Summer Recipes

Catherine Reynolds, Owner of Queso y Vino, July 20, 2011 at Columbia City

Strawberry & Fennel Gazpacho from The New Spanish Table by Anya von Bremzen

Chef Jacob Wiegner of  Blackboard Bistro, June 19, 2011 at West Seattle:

Summer grilling with market vegetables, heirloom potatoes, pasture-raised beef

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Debra Daniels-Zeller, author of Local Vegetarian Cooking, June 14, 2008 at U-District:

5 recipes: Green Hazelnut Rice, Apricot Cream, Spicy Seasonal Greens Puree, Braised Kohlrabi and Carrots with Chives, Marinated Strawberries

Chef Tamara Murphy of Brasa, July 15, 2007 at U-District:

Grilled Apricots with Farmers Market Bleu Cheese & Serrano Ham

Grilled Herbed Fresh Goat Cheese Wrpped in Radicchio Leaves, with Rockridge Raspberry Wine Syrup

Port Madison Camembert with Fresh Market Berries Drizzled with Local Honey and White Truffle Oil

Hard Cider and Farmers Market Cheese Fondue

Selection from Tamara Murphy's cookbook: Cherry, Basil and Mint Salad

Chef Matthew Amster-Burton, author of Hungry Monkey, at U-Distr July 2009

Corn Pancakes with Fresh Cherries and Yogurt

Chef Jerry Traunfeld, July 2010 at Broadway

Strawberry Rose Geranium Ice Cream

Raspberry Sabayon Gratin