Click on the recipe groups below to access the recipes.

Winter recipes from some of our farmers

Cauliflower-Potato-Cheese Pie, Raspberry-vinegar-steamed Brussels Sprouts, Oyster-Hazelnut stuffing, Oyster-Pumpkin Bisque

For more holiday eating and gift-giving ideas from the farmers markets, click here. 

Our Eat Local for Thanksgiving contest winners' recipes! 

Find out who won, what they made, and how they made it.

Eat Local for Thanksgiving 2007 recipes

4 recipes: Warm Spinach Salad with Sauteed Chantrelles, Kohlrabi and Apple Cider/Bacon Dressing; Roasted Squash & Green Beans with Sherry Vinaigrette; Poached Pears in Raspberry Wine; Pear, Apple & Dried Cherry Crumble

Eat Local for Thanksgiving 2008 recipes

3 recipes: Confetti Mashed Potatoes, Carrot-Orange-Cilantro Soup, Fresh Cranberry and Dried Fruit Sauce

Eat Local for Thanksgiving 2009 recipes

Apple fritters, Spiced hot chocolate, Roasted Squash Soup, Pumpkin Cake

Eat Local for Thanksgiving 2010 recipes

Brussels sprouts salad, Braised winter squash with black bean sauce

Eat Local for the Holidays 2011 recipes

Crispy kale gratin, Thanksgiving breakfast

Apple Pie and Crisp Recipes (using local flours) from AppleLooza 2008

Chef Sabrina Tinsley of Osteria La Spiga at Broadway Oct 2009

Butternut Squash and Chick-pea Stew

Chef Sundstrom's Bluebird Grain Farms Farro with Mushroom and Parsnip Saute

For additional recipes featuring local ingredients, check out the Eat Local for Thanksgiving pages courtesy of Puget Sound Fresh and Cascade Harvest Coalition.