This popular Sunday destination (since 2004!) has moved this year to a fabulous new spot, right in front of Seattle Central Community College on Capitol Hill, at Broadway and Pine.  

The market features a full selection of local, in-season fruits and vegetables from Puget Sound and Eastern Washington, farmstead cheeses, fresh baked goods, organic and pasture-raised meats, seafood, honey, eggs, cut flowers, jams and preserves. In the spring, look for early greens, baby turnips, tender asparagus, plant starts and tangy rhubarb.  As the season progresses through summer and fall, you'll find all kinds of local berries, cherries, peaches, apricots, herbs, greens, summer and winter squashes, tomatoes, peppers, root vegetables, apples, pears, wild mushrooms, and more.  We're open through Dec. 18, so you can eat local for the holidays too!

For a list of vendors and products at the Broadway market, click here.

Hours and Location for 2011: 

The Broadway Farmers Market is open every Sunday, May 8 through December 18, from 11am to 3pm, at Broadway and Pine in the Seattle Central Community College space.  Street parking on Broadway is free on Sundays.  To view the 2011 opening day blessing by the Sisters of Perpetual Indulgence, click here.

Directions:

From I-5 North, take the Stewart Street Exit and go East toward Denny Way.  Turn slightly right on to Stewart Street. Turn left on to Denny Way, and head up the hill (crossing the freeway) to Olive Way. Turn left on to Olive Way, and follow it as it curves slightly, up to Broadway. Make a right on Broadway and go to Pine Street.

From I-5 South, take the Olive Way exit, and head up the hill on Olive to Broadway.

Bus routes 8, 10, 11, 43, 49 and 60 provide service to within a few minutes walk of the market.