Celebrate the 4^th of July in farmers market style this summer! The NFMA has collaborated with Le Cordon Blue Culinary Institute to help farmers market shoppers enjoy delicious local meals during our nation’s birthday.  Three exquisite “4^th of July fresh” recipes created by culinary students will be featured in an Independence Day Eats recipe booklet available at all seven of our markets the week of the 4^th.  Don’t miss this opportunity to enjoy fresh, local holiday meals inspired by Seattle’s best up-and-coming chefs.  Get your Independence Day Eats recipe booklets at any market info booth and start planning your potlucks and BBQs!