Document Actions
Chef-in-Residence Every Saturday at U-District!
| When |
Jun 07, 2008 10:00 AM
to Nov 15, 2008 12:00 PM |
|---|---|
| Where | University District Farmers Market |
| Add event to calendar |
vCal (Windows, Linux)
iCal (Mac OS X)
|
Chef-in-Residence Every Saturday at U-District! 10 am to noon
What do you do with kohlrabi? How do you prepare lobster mushrooms? What’s the best way to cook purple cauliflower? Shoppers who are inspired by the diversity of produce at the farmers market but uncertain how to take advantage of the bounty now have a resource.
The Chef in Residence program is FREE to the public and takes place at the University District Farmers Market every Saturday from 10 a.m. to noon. Each week, a professional chef will be present at the Chef booth to answer shoppers'questions about produce and cooking ideas. Seasonal recipe cards will be available, too. Take advantage of this incredibly unique opportunity and get shopping and cooking tips straight from our local cadre of gourmet chefs!
The schedule of chefs this season:
June 7 - Mark Fuller, Spring Hill
June 14 - Elise Fineberg, TASTE
June 21 - Larkin Young, Tilth (sous chef)
June 28 - TBA
July 5 - TBA
July 12 - Jeff Bergman, local food consultant & great cook
July 19 - TBA
July 26 - TBA
Aug 2 - Craig Hetherington, TASTE
Aug 9 - Jeff Bergman
Aug 16 - Ericka Burke
Aug 23 - TBA
Aug 30 - TBA
Sept 6 - Robin Leventhal, Crave
Sept 13 - Jeff Bergman
Sept 20 - Walter Pisano, Tulio's
Sept 27 - TBA
Oct 4 - TBA
Oct 11 - TBA
Oct 18 - Maria Hines, Tilth
Oct 25 - TBA
Nov - TBA
Newsletter 2008, Issue 1
