Canning is the perfect method to preserve seasonal fruits and vegetables when they're at peak of flavor, plentiful and inexpensive at your local farmers markets.  Learn how to preserve fruit and tomatoes now so you can enjoy them later! Amy Pennington will teach shoppers how to can in small batches with no costly equipment necessary.  Event is free and open to the public, and recipes/instructions will be provided.

Check out Amy Pennington's blog too! www.gogogreengarden.com