Focusing on "locally derived, seasonally inspired" cuisine has been Chef Caswell's hallmark for more than a decade.  Caswell says, "I've always been enamored with the variety of ingredients in the Pacific Northwest. Not only are there four true seasons here, but also many micro-seasons. This encourages me to become creative with ingredients that are available for very short periods of time."  Caswell opened Emmer&Rye after gaining inspiration to cook with local, seasonal ingredients while working as the Executive Chef at the Stumbling Goat Bistro.  At Emmer&Rye, Caswell creates dishes that showcase the best ingredients the Pacific Northwest has to offer.

Don’t miss this opportunity to learn from Chef Seth’s deep passion and vast knowledge of local, seasonal ingredients on August 27.  Chef Seth will focus on the humble, delicious and nutritious potato, showing shoppers how to make inspired dishes using this abundant crop from our local farmers.

Recipes will be provided at the demo and posted online.